Name: Hot Dogs with Dal and Red-Onion Raita
Yield: Makes 6 Servings
Ingredients: ½ cup green or brown lentils; 1 teaspoon ground cumin; ¼ teaspoon ground turmeric; Kosher salt and freshly ground black pepper; ½ medium red onion, cut into 4 wedges, then crosswise into paper-thin slices; 2 tablespoons chopped fresh mint; 2 teaspoons minced seeded red jalapeño or serrano chile; 2 teaspoons fresh lemon juice or lime juice; 2 tablespoons plain whole-milk yogurt; Kosher salt and freshly ground black pepper; 6 grilled hot dog buns, naan, or pita breads; 6 grilled all-beef hot dogs; Lemon wedges (for serving)

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