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magazine fasteasyfresh five spice beet soup
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(59)
Easy
Recipes
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
Recipes
4.0
(3.9)
Recipes
After making this soup, you'll have plenty of beets left over for tossing into salads at lunch.
3.0
(3.23)
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Easy
Recipes
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
Recipes
This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.
4.7
(4.69)
Recipes
A creamy puréed soup with delightful crunchy things sprinkled on top.
4.4
(4.38)
Vegan
Recipes
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)
Easy
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Recipes
Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
Easy
Recipes
Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time.
5.0
(5)
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Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Quick
Recipes
Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)
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Recipes
Soup season never ends.
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Recipes
Soups for cold weather and downtime between endless holiday parties and cookies.
Vegan
Recipes
Unintentionally vegan but very easy to love—this simple and tasty broccoli soup belongs in your weeknight dinner rotation.
3.7
(3.67)
Recipes
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
Recipes
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
4.4
(4.42)
Recipes
Make this simple and super-satisfying soup your go-to weeknight meal.
Easy
Recipes
Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.
5.0
(5)
Quick
Recipes
When things in the crisper drawer aren’t looking so crisp anymore, make this soup.
5.0
(5)