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magazine fasteasyfresh five spice beet soup
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(59)
Recipes
4.0
(3.9)
Easy
Recipes
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Recipes
After making this soup, you'll have plenty of beets left over for tossing into salads at lunch.
3.0
(3.23)
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
Easy
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
Recipes
This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.
4.7
(4.69)
Recipes
A creamy puréed soup with delightful crunchy things sprinkled on top.
4.4
(4.38)
Vegan
Recipes
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Easy
Recipes
Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time.
5.0
(5)
Easy
Recipes
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
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Recipes
Soups for cold weather and downtime between endless holiday parties and cookies.
Recipes
If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)
Recipes
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
Quick
Recipes
Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)
Easy
Recipes
4.5
(4.5)
Easy
4.5
(4.53)
Quick
Recipes
When things in the crisper drawer aren’t looking so crisp anymore, make this soup.
5.0
(5)
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Recipes
Soup season never ends.
Recipes
Everyone's favorite roasting veggie gets a whole new look in this creamy cauliflower soup recipe.