Name: Beet and Cabbage Soup
Yield: 6 Servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 3 cups coarsely chopped peeled raw beets (from 1 1/2 pounds); 3 cups chopped red onion; 3 celery stalks, coarsely chopped; 1 cup chopped red cabbage; 3 tablespoons finely chopped seeded jalapeño chiles; 5 cups (or more) low-salt chicken broth; 2 tablespoons fresh lime juice; Tortilla chips; Sour cream

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