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magazine fasteasyfresh huevos rancheros in tortilla cups
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Crisp tostadas topped with cheesy sautéed poblanos and mushrooms, charred cherry tomato and serrano salsa, and fried eggs.
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Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
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Weeknight dinner can't get much easier—or tastier—thanks to these spiced beef tostadas.
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Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights.
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Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
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Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.)
4.7
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These stuffed buns are everything frozen pizza pockets dream of being.
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Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
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Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
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Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
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All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking.
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(4.16)
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The shrimp is even better when it’s grilled.
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These veggie enchiladas feature a charred tomatillo salsa verde, creamy pinto beans, and plenty of cheese.
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(4.85)
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There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.
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(4.03)
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Use this smoky, chile-based Mojo Rojo sauce to add color and heat to blanched cauliflower, green beans, or broccoli.
4.0
(4.23)
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Anyone can flip through a Michelin Guide and dine on first-rate cuisine—provided they'll fork out the cash. But finding delicious huevos rancheros in a seedy car wash in El Paso? That takes skill. Here we round up some of the nation's best undercover grub for you.
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4.0
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