Huevos Rancheros Verdes

Name: Huevos Rancheros Verdes
Yield: 4 Servings
Ingredients: 1/2 pound tomatillos, husked, rinsed; 1 1/2 cups (packed) fresh cilantro leaves; 3/4 cup diced peeled avocado; 1/2 cup chopped onion; 2 tablespoons fresh lime juice; 4 teaspoons minced seeded serrano chiles; 2 garlic cloves; 1 teaspoon ground cumin; 3 tablespoons (or more) butter; 4 corn tortillas; 8 large eggs; 1 1/2 cups (packed) grated Monterey Jack cheese (about 6 ounces)

By Barbara Pool Fenzl

June 30, 2001

Recipe notes