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magazine fasteasyfresh lemon souffles with boysenberries
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(5)
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
(3.86)
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We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
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Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)
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Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
4.0
(4.22)
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We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)
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Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.
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4.0
(4.17)
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This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.
4.0
(3.91)
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If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
4.0
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Easy
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These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.
3.7
(3.74)
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It goes without saying, but the sweeter and riper your strawberries, the better this adult slushy will taste (and look).
4.0
(3.9)
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Don’t be fooled by the pretty pink hue; Aperol’s bitterness and tequila’s bite keep this slushy from being too sweet.
4.0
(4)
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Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.
3.7
(3.73)
Quick
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4.0
(4.24)
Quick
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.23)
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Vintage February editions of Bon Appetit have one thing in common: strawberries.
