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magazine fasteasyfresh lemon souffles with boysenberries
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.
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We mean it—any berry! This galette is as straightforward as it gets.
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If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
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Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
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We may be biased, but this is by far the best lemonade recipe we’ve tried.
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It goes without saying, but the sweeter and riper your strawberries, the better this adult slushy will taste (and look).
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Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
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Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.
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These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.
3.7
(3.74)
