Name: Lemon Soufflés with Boysenberries
Prep time: 25 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 6 teaspoons seedless boysenberry jam; 24 frozen boysenberries or blackberries; 2 tablespoons finely grated lemon peel; 3/4 cup sugar, divided; 1 tablespoon cornstarch; 3/4 cup whole milk; 3 large eggs, separated; 2 tablespoons (1/4 stick) butter; 5 tablespoons fresh lemon juice; Powdered sugar

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