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magazine fasteasyfresh moroccan chicken with green olives and lemon
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4.0
(4.11)
Easy
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Chicken thighs are our desert-island weeknight protein.
3.7
(3.72)
Recipes
“At home I don’t even want to use a knife and fork,” says chef Nick Johnson of 43 North in Madison, WI. This sandwich, with store-bought rotisserie chicken, obliges.
Quick
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The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
5.0
(5)
Easy
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5.0
(5)
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This aromatic Vietnamese-inspired dish calls for pounding the chicken breasts to a uniform thinness, which eliminates any dryness.
4.4
(4.42)
Recipes
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.4
(4.38)
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This salad from Street in Los Angeles is inspired by Vietnamese green papaya salad.
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This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.
4.0
(3.8)
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Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.
4.0
(4.22)
1.0
(1)
Quick
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4.0
(4)
Quick
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Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.
3.6
(3.61)
Easy
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A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
5.0
(5)
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Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
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Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
4.5
(4.5)
Easy
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Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.
5.0
(5)
Easy
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Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won’t dry out.
4.0
(4.17)
Easy
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This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Easy
Recipes
Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice.
5.0
(5)
Easy
Recipes
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
5.0
(5)
Easy
Recipes
Fall-off-the-bone chicken thighs are braised to perfection in a smoky tomato potlikker.
4.6
(4.63)
Quick
4.3
(4.25)