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magazine fasteasyfresh moroccan chicken with green olives and lemon
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4.0
(4.11)
Quick
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The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
5.0
(5)
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A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.4
(4.38)
Recipes
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
4.6
(4.56)
Easy
Recipes
Chicken thighs are our desert-island weeknight protein.
3.7
(3.72)
Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Recipes
This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.
4.0
(3.8)
Recipes
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
5.0
(5)
Recipes
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Easy
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Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice.
5.0
(5)
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Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
Easy
Recipes
Fall-off-the-bone chicken thighs are braised to perfection in a smoky tomato potlikker.
4.6
(4.63)
1.0
(1)
Recipes
Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.
4.0
(4.22)
Easy
Recipes
Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.
4.7
(4.69)
Recipes
This aromatic Vietnamese-inspired dish calls for pounding the chicken breasts to a uniform thinness, which eliminates any dryness.
4.4
(4.42)
Quick
Recipes
Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
4.7
(4.66)
Recipes
“At home I don’t even want to use a knife and fork,” says chef Nick Johnson of 43 North in Madison, WI. This sandwich, with store-bought rotisserie chicken, obliges.
Easy
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Hot and complex Ethiopian berbere adds a spicy kick to your average roast chicken; roasting root vegetables under the chicken turns this into a one-pan meal.
4.0
(4)
Easy
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A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
5.0
(5)
Easy
Recipes
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Recipes
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
4.6
(4.6)
Easy
Recipes
Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.
5.0
(5)
Quick
Recipes
This savory and spicy dinner takes less than 30 minutes to make.
4.0
(3.95)