Roasted Organic Chicken with Moroccan Spices

Name: Roasted Organic Chicken with Moroccan Spices
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons Hungarian sweet paprika; 1 tablespoon ras-el-hanout*; 1 tablespoon chopped fresh mint; 1 tablespoon salt; 2 teaspoons grated lemon peel; 1 teaspoon ground black pepper; 1 garlic clove, peeled; 1 4 3/4- to 5-pound whole free-range organic chicken; 2 small whole lemons, pierced all over with fork; 6 garlic cloves, unpeeled

By Bruce Aidells and Nancy Oakes

December 31, 2004

Recipe notes