Name: Moroccan Chicken with Green Olives and Lemon
Prep time: 25 minutes
Total time: 55 minutes
Yield: 4 Servings
Ingredients: 2 Meyer lemons or regular lemons; 1 tablespoon olive oil; 1 large onion, halved, thinly sliced; 2 garlic cloves, pressed; 1 tablespoon paprika; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 cups low-salt chicken broth; 1 4 1/2-pound chicken, cut into 8 pieces, skin removed; 1/2 cup green olives

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