Name: Moroccan Chicken Pot Pie
Yield: Makes 6 to 8 Servings
Ingredients: 1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch cubes; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1 lemon; 3 tablespoons butter; 1 large onion, cut into 1/2-inch cubes; 1 cup imported green olives, pitted, coarsely chopped; 1/3 cup golden raisins; 2 tablespoons all purpose flour; 1 cup low-salt chicken broth; 1 refrigerated pie crust (half of 15-ounce package)

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