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magazine fasteasyfresh new mexico chile glazed chicken
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(108)
Easy
Recipes
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
5.0
(5)
Recipes
Dried chiles add tons of complex flavor to this saucy, shreddable chicken with little extra work—our kind of cooking.
4.5
(4.5)
Easy
Recipes
This spicy-sweet chicken transforms a bird right off the rotisserie into a versatile filling for nachos, enchiladas, tacos, burritos, and more.
5.0
(5)
Recipes
This streamlined approach to making mole cuts down on ingredients without sacrificing flavor for a rich, velvety sauce that’s layered under crispy-gooey cheese.
4.6
(4.63)
Recipes
Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
Quick
Recipes
Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.
4.3
(4.3)
Recipes
Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.
5.0
(4.84)
Recipes
There will be lots of delicious pan juices in the baking dish when the chicken is done, which is a great reason to serve this with rice, mashed potatoes, or a batch of polenta.
Recipes
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
4.6
(4.56)
Recipes
Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
5.0
(5)
Easy
Recipes
Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.
3.7
(3.67)
Recipes
This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. And that’s perfectly fine by us.
4.3
(4.26)
Recipes
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
Recipes
This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.
5.0
(4.87)
Quick
Recipes
Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.
4.5
(4.54)
Recipes
This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.
Quick
Recipes
Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
5.0
(4.83)
Recipes
Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest. The cooked protein will absorb the herbs' aroma.
4.0
(3.99)
Easy
Recipes
Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.
5.0
(5)
Recipes
This recipe for melty, cheesy, spicy comfort in a bowl is one of the best sellers on the menu at San Francisco’s Tacolicious. Don’t skimp on the chips—trust us, you’ll need them.
Recipes
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
5.0
(5)
Recipes
The not-new but definitely improved Mickey D's holy trinity is right here, thanks to Dale Talde.