New Mexico Chile-Glazed Chicken on Hominy Polenta

Name: New Mexico Chile-Glazed Chicken on Hominy Polenta
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 3/4 cup (or more) organic chicken broth; 4 large dried New Mexico chiles*, stemmed, seeded, coarsely torn; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1/2 teaspoon ground cumin; 5 tablespoons butter, divided; 4 skinless boneless organic chicken breast halves; 2 15-ounce cans golden hominy; 3 tablespoons chopped fresh cilantro

November 3, 2008

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Misha Gravenor Photography

Recipe notes