Chicken and Gaujillo Chile Sandwiches with Cotija Cheese and Romaine Slaw

Name: Chicken and Gaujillo Chile Sandwiches with Cotija Cheese and Romaine Slaw
Prep time: 45 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 4 large dried guajillo chiles or dried New Mexico chiles, stemmed, seeded; 5 tablespoons olive oil, divided; 4 skinless boneless chicken breast halves; 3 cups thinly sliced romaine hearts; 1 cup thinly sliced red onion; 1 7-ounce can pickled sliced jalapeños (jalapeños en escabèche), drained, 1/4 cup juice reserved; 4 6- to 7-inch-long French baguette pieces, halved horizontally, toasted; 8 ounces Cotija or feta cheese, sliced

By The Bon Appétit Test KitchenPhotographer Misha Gravenor

August 4, 2008

Image may contain Sandwich Food and Burger

Recipe notes