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magazine fettuccine carbonara with fried eggs
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(54)
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4.0
(3.8)
Quick
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Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
4.5
(4.45)
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Split open like a baked potato, eggplant becomes a custardy vessel for dinner.
5.0
(5)
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For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
4.0
(3.82)
Easy
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Torta milanesa usually features chicken or pork; this vegetarian version swaps in thin-sliced eggplant, which goes crispy on the outside and creamy on the inside.
3.4
(3.38)
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This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
4.0
(4)
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Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.
4.0
(4.2)
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Spicy charred tomato sauce inspired by the Thai condiment nam prik complements silky grilled eggplant and crunchy peanuts in this meat-free masterpiece.
4.3
(4.29)
Quick
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In Rome, chef Barbara Lynch ate the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. This is her recipe.
3.7
(3.67)
Recipes
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
Quick
Cooking
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
5.0
(5)
Vegan
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Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
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For the cook who loves breakfast for dinner.
5.0
(5)
3.5
(3.5)
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These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
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You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.
4.3
(4.27)
Quick
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Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.
4.5
(4.53)
Quick
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Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
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4.3
(4.3)
Recipes
This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.
4.4
(4.43)
Easy
Recipes
“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor
4.6
(4.57)