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magazine fettuccine carbonara with fried eggs
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(53)
Quick
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Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
4.5
(4.45)
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Split open like a baked potato, eggplant becomes a custardy vessel for dinner.
5.0
(5)
Quick
4.0
(3.8)
Easy
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Torta milanesa usually features chicken or pork; this vegetarian version swaps in thin-sliced eggplant, which goes crispy on the outside and creamy on the inside.
3.4
(3.38)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
4.0
(3.82)
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Spicy charred tomato sauce inspired by the Thai condiment nam prik complements silky grilled eggplant and crunchy peanuts in this meat-free masterpiece.
4.3
(4.29)
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This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
4.0
(4)
Vegan
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Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
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These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
Quick
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Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Quick
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Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.
4.0
(4.2)
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For the cook who loves breakfast for dinner.
5.0
(5)
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Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
Easy
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Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
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Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Quick
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In Rome, chef Barbara Lynch ate the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. This is her recipe.
3.7
(3.67)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Recipes
This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.
4.4
(4.43)
Recipes
You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.
4.3
(4.27)
Recipes
For the cook who needs a veggie break––and a delicious fix.
4.0
(4)
Quick
Recipes
We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. if you aren’t sure about inverting it to get it out of the pan, we have your back. Instead of flipping, transfer it to a 350° oven to finish cooking through.
3.0
(2.83)
Recipes
For this dinner-worthy sandwich, you’ll sear the eggplant on the stove, then marinate it in oil and vinegar to make it silky-soft and flavor-packed.
4.5
(4.52)
3.5
(3.5)