Soft Egg Ravioli

Name: Soft Egg Ravioli
Yield: 4 Servings
Ingredients: 1 cup whole-milk ricotta cheese; 2 large egg yolks; 1 teaspoon finely grated lemon peel; 1/4 teaspoon salt; 1/8 teaspoon (generous) ground black pepper; 1 3/4 cups all purpose flour; 1/4 teaspoon salt; 3 large egg yolks; 6 tablespoons (or more) water; 5 teaspoons olive oil; 9 large eggs; 6 tablespoons water; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 12 pieces; 1 tablespoon truffle oil; 3 small or 2 medium black truffles, very thinly sliced

By Kevin Taylor of Prima in Denver CO

September 7, 2008

Recipe notes