Fritatta Rolls Stuffed With Ricotta And Fresh Mint

Name: Fritatta Rolls Stuffed With Ricotta And Fresh Mint
Yield: Makes About 24 slices
Ingredients: 1/2 pound (scant 1 cup) fresh whole-milk ricotta cheese; 1/2 cup (about 1 1/2 ounces) freshly grated pecorino Romano; 1/4 cup cup chopped fresh mint leaves; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon fine sea salt; 1/8 teaspoon ground black pepper; 3 large eggs; 1 tablespoon minced fresh Italian parsley; 1/4 teaspoon fine sea salt; 1/8 teaspoon ground black pepper; 3 teaspoons olive oil, divided

By Micol NegrinPhotography by Mark Thomas

April 6, 2008

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