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magazine grilled rib eye steaks with parsley garlic butter recipe
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(92)
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Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
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This grilling technique will make you the talk of the cookout.
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(5)
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The same technique and proportions will work for a pork chop, lamb chops, or any other steak you like.
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(5)
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For this steak rub recipe, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Basting with butter before transferring the pan to the oven helps bloom the dried spices and adds irresistible flavor to the meat.
4.0
(3.89)
Easy
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Let it rain with the kosher salt—for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.
3.0
(3.13)
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A boneless rib eye is your best bet, plus it’s easier to serve family-style.
5.0
(4.75)
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If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
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(5)
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Smoky, sweet, crusty, and beefy, with charred bones to gnaw on: If this isn’t a perfect steak, we don’t know what is.
3.0
(3.2)
Quick
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Basting a rib eye with jarred crab paste adds flavor and intensity with almost no effort.
4.4
(4.36)
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Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside. Ask your butcher to french the bones by removing excess fat and muscle, if desired.
4.0
(4.23)
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The umami-rich lacquer on this steak works its magic to create an über-savory capital-C Crust akin to the bark beloved by barbecue enthusiasts.
4.5
(4.5)
4.0
(4)
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You don’t have to break the bank to make this gorgeous hunk of roast beef with an umami-packed jus.
4.0
(4)
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A bone-in rib eye requires nothing more than salt, pepper, and a hot grill. Though to make it even more sublime, serve with scallions that have been tossed in olive oil and salt and given a quick char. This is part of BA's Best, a collection of our essential recipes. Watch the step-by-step video here.
4.0
(3.75)
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Never mad about shishito peppers making an appearance.
4.5
(4.5)
Quick
2.4
(2.4)
