Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub

Name: Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
Yield: Makes 4 to 6 Servings
Ingredients: 2 2-inch-thick grass-fed boneless rib-eye steaks (about 3 pounds total); 1/2 cup soy sauce; 1/4 ounce dried porcini mushrooms* (half of 1/2-ounce package); 1 tablespoon finely chopped fresh rosemary; 2 teaspoons coarsely ground black pepper; 1 tablespoon olive oil