Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings

Name: Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
Prep time: 1 minutes
Total time: 12 hours
Yield: 4 Servings
Ingredients: 2 1-pound rib-eye steaks (each about 1 to 1 1/4 inches thick); Coarse kosher salt; 3 tablespoons unsalted butter, room temperature; 3 tablespoons crumbled American blue cheese (such as Maytag), room temperature; 1 1/2 teaspoons finely grated lemon peel; 1 1/2 teaspoons chopped fresh Italian parsley; 1 1/2 teaspoons freshly cracked black pepper; 1 cup cake flour; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon baking powder; 1/2 cup beer; 2 tablespoons vodka; Canola or peanut oil (for deep-frying); 1 large (about 12 ounces) Walla Walla onion or other sweet onion (such as Vidalia or Maui), cut into 1/3-inch-thick rounds, separated into rings

By David Kreifels Laurelhurst Market Portland OregonPhotographer Elinor Carucci

August 4, 2010

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Recipe notes