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magazine grilled scallops and nectarines with corn and tomato salad
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(92)
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A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
5.0
(4.75)
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The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
4.0
(4)
Quick
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Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.
3.0
(3.17)
Quick
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This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.
3.3
(3.27)
Quick
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A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.
4.3
(4.33)
Vegan
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Grilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.
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(5)
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Quick-cooking scallops means you can have this light summer meal on the table in a matter of minutes.
4.0
(4.02)
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The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.97)
Vegan
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Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
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(4)
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Blistered tomatoes meet scallop juices and together they reduce into a flavorful summery sauce.
4.3
(4.31)
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We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
4.5
(4.5)
Easy
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The new meat-and-three is scallops with sweets n' beans.
5.0
(5)
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This side dish, devised by chef Jiyeon Lee from Heirloom Market BBQ in Atlanta, should be tossed together just before serving to prevent wilting.
4.7
(4.7)
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Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
5.0
(5)
Easy
4.0
(3.87)
Quick
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Granny Smith apples are ideal for this dish: Their sweet-tart juice complements the rich scallops, and they keep their shape when cooked.
4.0
(4.06)
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Caramelized Champagne grapes make the ideal jammy sauce.
5.0
(5)
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Chive oil would also be good on other protein, like grilled steak or whole fish, such as red snapper. Throw in a sliced jalapeño or serrano for a little heat. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016.
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With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
4.0
(4)
Quick
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A salty, buttery mess of delicious things.
3.0
(3)
3.5
(3.5)