Caramelized Champagne grapes make the ideal jammy sauce.
RecipesPan-Seared Scallops with Champagne Grapes and AlmondsBy Maria Helm SinskeyPhotographer Brian LeatartSeptember 30, 20055.0(2)ArrowJump To RecipePrintCaramelized Champagne grapes make the ideal jammy sauce.Recipe notesBack to topTriangle
