Grilled Skewered Scallops and Apricots with Honey Mustard Dressing

Name: Grilled Skewered Scallops and Apricots with Honey Mustard Dressing
Yield: 4 Servings
Ingredients: 1/2 cup olive oil; 1/4 cup honey mustard; 1/4 cup fresh lemon juice; 1/4 cup chopped fresh chives; 6 fresh apricots, pitted, quartered; 12 large sea scallops, side muscles trimmed, halved horizontally; 8 metal skewers; 6 cups baby romaine salad mix (about 3 1/2 ounces)