Seared Scallops with Chive Oil

Name: Seared Scallops with Chive Oil
Yield: 4 Servings
Ingredients: 2 garlic cloves, peeled; 2 tablespoons chopped chives, plus more for serving; 1 teaspoon flaky sea salt or kosher salt; ½ cup olive oil; 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces; 2 teaspoons kosher salt, plus more; ½ cup heavy cream, warmed; 3 tablespoons unsalted butter, room temperature; Freshly ground black pepper; 16 large sea scallops, side muscle removed; Kosher salt; 2 tablespoons vegetable oil; Finely grated Gruyère (for serving)

By N7, New Orleans, LA

August 16, 2016

Franck Bohbot

Chive oil would also be good on other protein, like grilled steak or whole fish, such as red snapper. Throw in a sliced jalapeño or serrano for a little heat. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016.

Recipe notes