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magazine habanero tomato salsa
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(133)
Easy
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Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Quick
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Easy
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5.0
(5)
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
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Tangy, smoky, and just a touch spicy, this simple salsa made with charred tomatoes shows how just a few ingredients can transform into something truly spectacular.
4.3
(4.32)
Recipes
This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.
4.0
(4.15)
Vegan
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If we had to give this salsa a heat index rating, it would get three out of five chiles.
4.0
(4)
Quick
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Nothing beats serving this salsa still warm and freshly blended.
5.0
(5)
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This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
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This jewel-toned salsa recipe can be used on more than just crackers.
1.0
(1)
Vegan
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Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
5.0
(5)
Vegan
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This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
Easy
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Crunchy chicharrones are ideal for soaking up bright tomatillo salsa, taking on an ultimate crispy-gone-soggy chewy texture.
4.0
(4.17)
Quick
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Vegan
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Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Quick
Recipes
Sick of salsa verde? Meet salsa roja.
3.5
(3.5)
Quick
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Add all, some, or none of the jalapeño’s seeds and ribs in order to control the salsa’s heat.
3.0
(3.1)
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These are the secret sauce(s) we’re stocking our fridges with all year round.
Recipes
The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip.
Quick
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.7
(4.66)
Easy
Recipes
A briny, spicy salsa brightens up simple fish dishes, such as Broiled Salmon Steaks (click for recipe)
4.7
(4.74)
Recipes
This corn salsa, along with mayonnaise and tomatillos, helps make up the Elote Dog.
5.0
(5)