A briny, spicy salsa brightens up simple fish dishes, such as Broiled Salmon Steaks (click for recipe)
Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
1
⅓
1
½
1
¼
¼
Need to make a substitution?
Preparation
Step 1
Heat broiler. Broil chile on a broilerproof baking sheet, turning occasionally, until blackened in spots and blistered all over, 5–7 minutes. Transfer to a small bowl, cover with plastic wrap, and let sit 10 minutes. Peel, seed, and coarsely chop chile; place in a small bowl.
Step 2
Heat oil in a small skillet over medium and cook capers and cumin seeds, stirring, until mixture is fragrant and capers are crisp, about 30 seconds.
Step 3
Remove peel and white pith from lemon; slice into thin rounds and remove seeds. Add to bowl with chile along with onion, parsley, and caper mixture; season with salt and pepper.