Name: Roasted Poblano and Caper Salsa
Cook time: 10 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 1 poblano chile; ⅓ cup olive oil; 1 tablespoon capers; ½ teaspoon cumin seeds; 1 lemon; ¼ small onion, finely chopped; ¼ cup fresh parsley, chopped; Kosher salt and freshly ground black pepper

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Christina Holmes

A briny, spicy salsa brightens up simple fish dishes, such as Broiled Salmon Steaks (click for recipe)

Recipe notes