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magazine heirloom tomatoes stuffed with corn zucchini succotash
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(109)
Easy
Recipes
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Recipes
This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
5.0
(5)
Quick
Recipes
Delicate squash blossoms are a farmers' market treasure. Look for flowers with perky, intact petals and a generous length of stem still attached.
4.0
(3.77)
Easy
Recipes
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.62)
Easy
Recipes
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
Recipes
A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
(3.9)
Easy
Recipes
The epitome of low effort, high reward.
4.0
(4)
Quick
Recipes
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Quick
Recipes
How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.
4.4
(4.36)
Recipes
Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event.
4.4
(4.37)
Easy
Recipes
This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
(4.67)
Recipes
4.0
(4.11)
Quick
Recipes
Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
5.0
(4.96)
Recipes
This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
4.6
(4.56)
Recipes
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
4.6
(4.55)
Recipes
Fatty, rich mortadella keeps this stuffed zucchini recipe from being too virtuous.
5.0
(5)
Easy
Recipes
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
3.0
(3.14)
Recipes
Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.
4.3
(4.33)
Quick
Recipes
Serve this small plate (or meze) with two others—Flaky Cheese Rolls and Fresh Spinach with Garlic-Yogurt Sauce—to begin the meal, and then proceed with Tomato and Mint Salad with Pomegranate Dressing and Spicy Lamb with Charred Eggplant Puree and Pita. Don't forget the Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt to top it all off.
5.0
(5)
Recipes
The summer salad stalwart gets a makeover.
4.6
(4.6)
Easy
Recipes
They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
5.0
(5)
Recipes
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
5.0
(4.87)