Name: Stuffed Zucchini Blossoms
Yield: Servings
Ingredients: 1 cup ricotta; 1 tablespoon freshly chopped mint; 1/2 teaspoon grated lemon zest; Kosher salt; Freshly ground black pepper; Vegetable oil (for frying); 1 1/4 cups all-purpose flour; 1 teaspoon kosher salt; 12 ounce chilled Pilsner, lager-style beer, or club soda; Zucchini blossoms (stamens removed; about 2 dozen); Sea salt

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