Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

By Judith FertigPhotographer Tom Schierlitz

June 30, 2008

Image may contain Plant Food Squash Vegetable Produce and Zucchini

Recipe notes

More from BA

Recipes
Sweet and Spicy Zucchini
By Samin Nosrat
Recipes
One-Pot Summer Vegetable Pasta
By Jesse Szewczyk

Cooking
Crispy Zucchini Fries With Herby Yogurt Dip
By Nina Moskowitz
recipes
Zucchini With Crispy Rice and Lime
By Kendra Vaculin
recipes
Weeknight Harissa Eggplant Parm
By Kendra Vaculin
Recipes
Zucchini Butter
By Kendra Vaculin
recipes
Grilled Asparagus With Tahini Super Sauce
By Shilpa Uskokovic
Recipes
Crispy Gnocchi Caprese
By Alexis deBoschnek
Recipes
Tomato Aguachile
By Shilpa Uskokovic
Recipes
Butternut Squash Orzo With Fried Sage
By Kendra Vaculin
Recipes
Marinated Grilled Peppers
By Kendra Vaculin
recipes
Roasted Eggplant With Sausage and Ricotta
By Shilpa Uskokovic

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group