RecipesSummer Veggie Menus: Corn, Zucchini, and TomatoBy Ian KnauerPhotographer Nigel CoxJuly 7, 20101/6Tagliatelle with Fresh Corn Pesto; Grilled Mustard Chicken with Fresh Corn Polenta; Summer Corn Sauté with Tons of Herbs2/6Corn Panna Cotta with Dulce de Leche3/6Tender Zucchini Fritters with Green Goddess Dressing; Shaved Zucchini Salad with Parmesan and Pine Nuts; Halibut with Zucchini Salsa Verde4/6Zucchini-Pecan Cake with Cream Cheese Frosting5/6Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta, and Prosciutto; Seared Rib-Eye Steak with Tomato-Caper Relish; Olive-Oil-Roasted Tomatoes and Fennel with White Beans6/6Tomato Tarte TatinExplore Bon AppétitVegetable
