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magazine international hot dogs
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Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
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Restaurants
The Hot 10 returns.

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Restaurants
It was a night of seriously cool vibes and seriously good food.

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Culture
The BA Foodist, Andrew Knowlton, examines the ingredients and dishes making waves at Copenhagen's MAD food symposium, and gives odds on their success

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Recipes
This hot dog recipe is packed with tons of flavor from lime, garlic, and orange.

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From fiery homemade chili paste to an impossible-to-stop-eating chocolate budino, these are the recipes from our 2018 Hot 10: America's Best New Restaurants.

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We threw a party for our Best New Restaurants of the 2013 last night

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Sponsored: Summertime food festival eating has never looked so delicious.

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At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.
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Recipes
We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.
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Recipes
Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
4.0
(4.13)

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Culture
At Bon Appetit's Fashion Week party for the Best New Restaurants in America, the chefs came out in style—a slideshow of the most fashionable

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Recipes
Once you make this beer-braised hot dog recipe, you won't make them any other way. Oh, and you might as well braise that sauerkraut while you're at it!
3.5
(3.51)

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Sponsored: Take a look at our weekend of fun at Feast Portland.

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Restaurants
Come and get to know this year's Hot 10.

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Recipes
We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
4.0
(3.98)

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Culture
The best, worst and weirdest hot sauce paraphernalia we could find on the Internet

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Culture
Fourth of July hot dog grilling tips from Daniel Boulud, America's greatest French chef

Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.

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Lifestyle
We tagged along with the Brooklyn-based designer for the day.