Recipe information
Yield
Makes 8 Servings
Ingredients
1
(9-ounce) jar mango chutney (such as Major Grey's), any large pieces chopped
1
/2 cup chopped red onion
1
/4 cup chopped fresh cilantro
1
tablespoon Dijon mustard plus additional for serving
8
beef hot dogs
8
hot dog buns, opened
Need to make a substitution?
Preparation
Step 1
Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD Can be made 1 day ahead. Cover; chill.
Step 2
Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.