Name: Hot Dogs with Poblanos, Pepper Jack, and Tomatillo
Prep time: 30 minutes
Total time: 30 minutes
Yield: Makes 6 Servings
Ingredients: 2 tablespoons olive oil; 3 poblano chiles, cut into 1/2-inch-wide strips; 1 large onion (about 12 ounces), sliced; 6 uncured hot dogs or flavored sausages; 1 cup purchased salsa verde (tomatillo salsa); 1/3 cup chopped fresh cilantro; 6 hot dog buns; 2 ounces hot pepper Monterey Jack cheese, thinly sliced; Crumbled Cotija cheese or feta cheese

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