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magazine jerusalem artichoke pickles
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When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them.
4.0
(4.04)

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With homemade quick pickles, this will be your new signature side dish.
5.0
(5)

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For when you find yourself in a pickle—or at least with a big jar of them on hand.

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This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower. Look for small, evenly sized ones so they’ll cook at the same rate and pair with salsa verde.
4.0
(3.89)

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Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
2.5
(2.5)

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A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez

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These pickles—from the minds behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal—will have the most vibrant color and snappiest crunch the day they are made.
1.0
(1)

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Who you callin' tart?

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These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
5.0
(5)

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Swiss chard is one of our favorite greens—make a few of these recipes with Swiss chard and it'll soon be one of yours, too.

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Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
4.0
(4)

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Rainbow chard is especially pretty pickled, but any variety will work.
4.0
(3.9)

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The vinegared shallots and fresh herbs cut through the richness of this steak recipe from Tosca.
4.3
(4.3)

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Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches.
3.3
(3.31)

Quick
3.4
(3.4)


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Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
4.7
(4.71)

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If you haven’t made The Greenest Tahini Sauce yet, thin some tahini with a combination of water and lemon juice. Grate ½ garlic clove, stir in, and season with salt.
4.0
(3.92)

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How our readers cooked—and photographed—our April 2014 cover recipe: Hake with Potatoes and Green Sauce.

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These pickles are a must-have accompaniment for BA's Best Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.
3.7
(3.67)
