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magazine jerusalem artichoke pickles
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When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them.
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This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower. Look for small, evenly sized ones so they’ll cook at the same rate and pair with salsa verde.
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A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
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These pickles—from the minds behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal—will have the most vibrant color and snappiest crunch the day they are made.
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With homemade quick pickles, this will be your new signature side dish.
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Rainbow chard is especially pretty pickled, but any variety will work.
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Who you callin' tart?
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The vinegared shallots and fresh herbs cut through the richness of this steak recipe from Tosca.
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We're petitioning: This fried pickles recipe should replace stale peanuts at every bar across America.
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Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches.
3.3
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These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
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For when you find yourself in a pickle—or at least with a big jar of them on hand.
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If you haven’t made The Greenest Tahini Sauce yet, thin some tahini with a combination of water and lemon juice. Grate ½ garlic clove, stir in, and season with salt.
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Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
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Culture
How our readers cooked—and photographed—our April 2014 cover recipe: Hake with Potatoes and Green Sauce.