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magazine lamb and eggplant shepherds pie
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We would eat pretty much anything topped with mashed potatoes.
4.3
(4.3)
4.0
(3.89)
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Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
3.7
(3.72)
Recipes
The ultimate comfort food but with a Caribbean twist, this shepherd’s pie has a savory and spicy beef base with a creamy potato topping.
4.0
(4)
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Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
(3.67)
Easy
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Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
Quick
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Raisins in your pesto?!? We promise that they deliver the right amount of sweetness to complement the lamb.
5.0
(5)
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Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.
4.4
(4.36)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
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Cooking
Cream, fruit, golden-brown pastry…you’d be having that in the morning anyway, right?
Recipes
This cloudlike version of pumpkin pie uses tahini for extra nutty flavor.
4.0
(3.95)
Recipes
These spiced lamb burgers prove anything can be breakfast when you put an egg on it.
5.0
(5)
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This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant.
5.0
(5)
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A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.
4.0
(4.17)
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If you’re not a lamb person, ground beef will also taste great.
4.0
(3.77)
Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.
4.0
(4.01)
Recipes
Buttermilk adds a great tang to this mildly sweet, smooth, and custardy pie with a deep chocolate flavor from chef Deborah VanTrece.
4.0
(4.13)
Recipes
Lamb shoulder is a little fattier than the leg, and becomes meltingly tender in chef Jody Williams’s mostly hands-off method. Earmark this one for your next dinner party.
4.0
(4.2)
Recipes
This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture.
5.0
(4.85)
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5.0
(5)
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A creamy custard pie with an extra-milky flavored meringue.
3.0
(3.21)
Recipes
In the Guy family household, sweet potato pie is like the halftime show—anticipated sometimes even more than the game day turkey. This year, I’m switching things up a bit with this Whiskey Sweet Potato Pie. What's different? The custard is enriched with coconut cream, extra ginger and cinnamon, a generous pour of smokey whiskey, and, of course, lots of slow-roasted sweet potatoes. Let's not forget the amazingly flaky spelt flour crust and the marshmallow-like whipped meringue that gets carefully swooped on top right before serving. I balance out all this delicious decadence by using Swerve to sweeten the filling and meringue; it's my go-to alternative sweetener when I want to put a healthier spin on a recipe without having to compromise on flavor. It all comes together to create a multi-layered masterpiece! Once it’s out sparkling on the table, you may just start calling it The Pie, the one that steals the show.
4.0
(3.8)