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magazine lamb and eggplant shepherds pie
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(59)
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We would eat pretty much anything topped with mashed potatoes.
4.3
(4.3)
4.0
(3.89)
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Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
3.7
(3.72)
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5.0
(5)
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The ultimate comfort food but with a Caribbean twist, this shepherd’s pie has a savory and spicy beef base with a creamy potato topping.
4.0
(4)
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Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
(3.67)
Easy
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Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
Quick
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Raisins in your pesto?!? We promise that they deliver the right amount of sweetness to complement the lamb.
5.0
(5)
Quick
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Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.
4.4
(4.36)
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If you’re not a lamb person, ground beef will also taste great.
4.0
(3.77)
Recipes
Lamb shoulder is a little fattier than the leg, and becomes meltingly tender in chef Jody Williams’s mostly hands-off method. Earmark this one for your next dinner party.
4.0
(4.2)
Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.
4.0
(4.01)
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Easy
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4.0
(4.06)
Easy
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This cloudlike version of pumpkin pie uses tahini for extra nutty flavor.
4.0
(3.95)
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5.0
(5)
Recipes
These mini tarts are double sealed for extra insurance.
4.0
(3.75)