Roast Lamb with Marionberry-Pecan Crust

Name: Roast Lamb with Marionberry-Pecan Crust
Prep time: 25 minutes
Yield: 4 Servings
Ingredients: 2 well-trimmed racks of lamb (each about 1 1/4 pounds); 6 tablespoons marionberry or boysenberry jam; 1/4 cup Dijon mustard; 3/4 cup finely chopped pecans; 6 tablespoons minced fresh Italian parsley; 3/4 cup fresh breadcrumbs made from crustless French bread; 4 tablespoons (1/2 stick) butter, melted

Photography by Leo Gong

November 30, 2004

Recipe notes