Lamb Pita Sandwiches with Kiwi Yogurt

Name: Lamb Pita Sandwiches with Kiwi Yogurt
Prep time: 50 minutes
Total time: 1 minutes
Yield: Makes 8 Servings
Ingredients: 4 teaspoons cumin seeds; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds trimmed boneless leg of lamb, cut into 1 1/2x3/4x3/8-inch strips; 2 1/2 tablespoons olive oil, divided; 1 1/4 cups plain Greek-style yogurt; 2 tablespoons chopped fresh cilantro; 1 garlic clove, pressed; 1 1/4 pounds kiwis, peeled, cut into 1/4-inch cubes (about 2 cups); 4 7-inch-diameter pita breads; 1 small head of romaine lettuce, torn into bite-size pieces (about 8 cups); Hot chili sauce (such as sriracha; for drizzling); 1 cup very thinly sliced red onion

By Julie Biuso

November 6, 2010

Recipe notes