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magazine lemon verbena ice cream
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4.5
(4.5)
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In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
4.0
(4.2)
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Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Easy
Easy
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
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From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.
Easy
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Like frozen lemonade on a stick; in place of thyme, try basil, mint, or lemon verbena.
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Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.” Learn more here.
3.6
(3.63)
Easy
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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
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This reader requested recipe is from the April 2003 issue (pictured above).
5.0
(5)
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Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
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Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
5.0
(5)
Easy
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
Quick
Quick
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There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.
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This punch recipe easily scales down by half, or even all the way to festive drinks for two.
4.4
(4.43)