Lemon-Scented Ricotta and Mascarpone Cream Puffs

Name: Lemon-Scented Ricotta and Mascarpone Cream Puffs
Yield: Makes 3 dozen
Ingredients: 3/4 cup whole milk; 6 tablespoons (3/4 stick) unsalted butter, diced; 1 tablespoon sugar; Pinch of salt; 3/4 cup all purpose flour; 4 large eggs; Vegetable oil (for frying); 1 cup whole-milk ricotta cheese; 1/3 cup mascarpone cheese; 3/4 cup powdered sugar, divided; 1/2 teaspoon finely grated lemon peel

By Sal PassalacquaPhotography by Tina Rupp

August 31, 2005

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Recipe notes