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magazine maple pecan tart
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(129)

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4.7
(4.7)

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4.5
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Easy
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5.0
(5)

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You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.
4.0
(3.98)

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This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
4.0
(3.79)

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This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

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Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)

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Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)

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Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
4.4
(4.38)

Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)

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Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)

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If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)

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These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)

4.6
(4.58)

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4.0
(4.12)

Easy
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For the holidays, Vivian Howard always makes her mom’s salt-and-butter-roasted pecans.
4.0
(3.75)

4.3
(4.27)

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Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.33)

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Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)

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5.0
(5)


