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Maple Pecan Tart
Maple Pecan Tart
Maple Tarte Tartin
Easy
Chocolate-Caramel Pecan Tart
Recipes
You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.
Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
Recipes
This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
Apple-Cranberry Tarte Tatin
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Bourbon-Date Pecan Pie
Recipes
Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
Apricot Tart With Whiskey-Pecan Frangipane
Recipes
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
Cranberry Linzer Tart
Recipes
Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
Sheet-Pan Hazelnut Breakfast Tart
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
Toasted Pecan Torte with Butterscotch Topping
Recipes
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
Butter Pecan Skillet Cookies
Recipes
If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
Double Pecan Thumbprints
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
Bourbon-Pecan Tart
Salt-and-Butter-Roasted Pecans
Easy
Recipes
For the holidays, Vivian Howard always makes her mom’s salt-and-butter-roasted pecans.
Pecan Cream Pie
Recipes
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
Rustic Jam Tart with Almond Crust
Recipes
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
Maple-Pecan Scones