Name: Maple Tarte Tartin
Yield: Makes 8 Servings
Ingredients: 1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator; All-purpose flour; 1/4 cup (1/2 stick) unsalted butter, cut into 1' pieces; 1/4 cup pure maple syrup; 1/3 cup sugar; 5–6 Fuji, Pink Lady, or Honeycrisp apples (about 2 1/2 pounds), peeled, cored, halved; Vanilla Ice Cream

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