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(60)
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Recipes
Tofu, mushrooms, and cauliflower were our friends.
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Cooking
Like brothy beans, spicy sesame noodles, and comforting lentil soup.
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Recipes
Going meatless isn’t all limp salads and unfulfilled burger dreams.
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Recipes
They're warming, filling, delicious, and totally meat-free.
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Recipes
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Restaurants
It's five ambitious, delicious courses... without the meat.
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Recipes
Where's the beef? These plant-based recipes treat meat as a condiment, not the main event.
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Cooking
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
Vegan
Recipes
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
4.5
(4.5)
Easy
Recipes
If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
4.6
(4.58)
Easy
Recipes
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
3.5
(3.53)
Vegan
Recipes
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)
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Shopping
Vegetarian cookbooks are filling our shelves these days! Here are a few we're psyched about.
Easy
Recipes
This spicy, velvety hot sauce works on everything from tamales to scrambled eggs, or you can add oil and vinegar to turn it into a vinaigrette.
4.0
(4.23)
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Recipes
Quick
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We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?
5.0
(4.83)
Recipes
Swap in veggie stock and make all your vegetarian relations happy.
4.3
(4.32)
Vegan
Recipes
This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.
4.0
(3.9)
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Cooking
From creamy mushroom ragù, to brothy vegan pho.
Recipes
Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good. This is .…
4.0
(4.14)
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From the birth of the Cronut™ to the death of pork belly, Consumed columnist Matt Duckor looks back at the most delicious, maddening, and heart-wrenching trends of 2013
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Recipes
First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water.
2.3
(2.33)
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Cooking
They just happen to be vegan too.
Quick
Recipes
Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.
4.0
(4.24)