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magazine molten chocolate cakes with cherries

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BA’s Best Chocolate Lava Cake
Recipes
A deep, dark, molten chocolate cake recipe with a liquid chocolate center thanks to a spoonful of ganache, which melts as the cake bakes.
Chocolate-Covered Strawberry Cream Puffs
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
Confetti Cake With Chocolate Frosting
Recipes
If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
Sour Cherry Cheesecake
Recipes
Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
Easy Cherry Turnovers
Recipes
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
Chocolate Pie With Press-In Crust
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
Molten Caramel Cakes
Recipes
Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
Sour Cherry Crumb Cake
Recipes
You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.
Bûche de Noël
Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
Walnut-Buckwheat Toffee Cakes
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
Chocolate Fudge Cake
Recipes
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
Chocolate Pecan Pie
Recipes
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
Double Dark Chocolate No-Churn Ice Cream
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
Cherry and Dark Chocolate Crostata
Recipes
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
Chocolate-Pumpkin Marble Cake
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
Chocolate Pudding Pie
Recipes
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
Chocolate and Coconut Cream Pie
Recipes
This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Sticky Chocolate Cake
Recipes
In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
Roasted Buttered Cherries
Quick
Recipes
Grab a party hat; these cherries are having a jubilee.
No-Bake Chocolate Cream Pie With Toasted Meringue
Recipes
The only better than not having to turn on the oven for this pie is that you can also make it ahead.
Chocolate Magic Shell
Recipes
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
Swiss Meringue Buttercream
Recipes
This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
Baked Alaska With Pistachio Brittle and Raspberry Curd
Recipes
A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.