Name: Molten Chocolate Cakes with Cherries
Yield: Makes 2 Servings
Ingredients: 1 16-ounce bag frozen pitted dark sweet cherries, halved, thawed, undrained; 3/4 cup sugar; 1/4 cup kirsch (clear cherry brandy) or regular brandy; 1/4 teaspoon ground cinnamon; 2 tablespoons unsweetened cocoa powder; 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces; 2 large egg yolks; 1 large egg; 2 teaspoons all purpose flour; Powdered sugar; Fresh mint

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