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magazine panang tofu curry
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(131)
Vegan
Recipes
A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.
4.7
(4.71)
Recipes
4.0
(4.17)
Quick
Recipes
If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
5.0
(5)
Quick
Recipes
This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.
4.0
(3.79)
Easy
Recipes
The more chiles you use, the closer you’ll come to the tear-inducing flavor of the dish as it’s served at Thai-Khun.
4.0
(3.83)
Quick
Recipes
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Quick
Recipes
It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
Easy
Recipes
4.0
(4)
Quick
Recipes
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)
Quick
Recipes
With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.
5.0
(5)
Recipes
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
1.7
(1.67)
Easy
Recipes
3.0
(3.2)
Recipes
Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that even the most stubborn carnivores won’t complain.
4.4
(4.38)
Recipes
For a lighter take on traditional pork belly bao sliders, fill yours with char siu tofu slices, which get coated in savory-sweet-spicy char siu seasonings.
5.0
(5)
Quick
4.0
(4)
Recipes
This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
5.0
(5)
Quick
Recipes
Faster than delivery, and about 10x more delicious.
4.6
(4.58)
Easy
Recipes
Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
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Cooking
How to buy it, how to cook it, and when to press it (plus what to do when you absolutely don’t have time for that).
Easy
Recipes
4.0
(3.8)
Quick
Recipes
Lara Lee’s meat-free version of the Laotian and Thai dish combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing.
4.5
(4.46)
Recipes
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
4.6
(4.57)
Quick
Recipes
This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
4.5
(4.51)
Quick
Recipes
Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.6
(4.55)