Name: Coconut Curried Tofu with Green Jasmine Rice
Yield: 4 Servings
Ingredients: 1/4 cup unsweetened shredded coconut*; 1 3/4 cups water; 1 teaspoon salt; 1 cup jasmine or basmati rice; 1 cup (packed) coarsely chopped fresh cilantro; 3/4 cup unsweetened light coconut milk**; 4 teaspoons minced fresh ginger; 1 tablespoon fresh lime juice; 2 large garlic cloves, minced; 2 tablespoons vegetable oil; 16 ounces extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes; 1/2 cup thinly sliced green onions; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1/8 teaspoon dried crushed red pepper; 1 cup whole small cherry tomatoes; 2 tablespoons chopped peanuts

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