Search results for
magazine pate brisee tart crust p te bris e tart crust a em em a href
Filter Results
Sort By:
Recipes
(90)
Recipes
icon
techniques
icon
techniques
Recipes
Too-cold doughs can crack and split when rolled; we recommend letting this recipe sit at room temperature for five minutes first for optimal tart crust.
4.0
(3.77)
Recipes
The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
Recipes
1.0
(1)
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
icon
Recipes
Who you callin' tart?
Recipes
These mini tarts are double sealed for extra insurance.
4.0
(3.75)
Recipes
Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter's night.
4.0
(4.24)
Recipes
Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.
5.0
(5)
Recipes
Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
Recipes
A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
Recipes
Adding egg yolks, cream, and sugar transforms a standard crust into something almost cookie-like. Freeze the second crust for later use.
3.6
(3.61)
4.0
(4)
Recipes
Easy
Recipes
5.0
(5)
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
icon
Recipes
Because everything tastes better when it's in a butter crust.
Recipes
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)