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This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
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The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
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Too-cold doughs can crack and split when rolled; we recommend letting this recipe sit at room temperature for five minutes first for optimal tart crust.
4.0
(3.77)
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Who you callin' tart?
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1.0
(1)
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For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
(4)
Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
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These mini tarts are double sealed for extra insurance.
4.0
(3.75)
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A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
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Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.
5.0
(5)
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Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
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Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)
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Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter's night.
4.0
(4.24)
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To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
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Because everything tastes better when it's in a butter crust.
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Adding egg yolks, cream, and sugar transforms a standard crust into something almost cookie-like. Freeze the second crust for later use.
3.6
(3.61)
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The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
5.0
(4.75)
Quick
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Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.
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Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
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A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
Quick
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Topping this modern tartare with groats adds an earthy note, but they’re mostly there for texture. A coarse toasted breadcrumb can be subbed. This recipe is from Wildair, one of the Hot 10, America's Best New Restaurants 2016.