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magazine peanut brittle and caramel crunch ice cream pie

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Chocolate Peanut Butter Pie
Easy
Recipes
This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
Banana Cream Pie
Recipes
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
Salted Spicy Peanut Brittle with Ice Cream
Recipes
This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
Salted PB&J Ice Cream Pie
Recipes
Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
Coconut-Strawberry Ice Cream Pie
Easy
Recipes
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
Cheater’s Berry Crumb Pie
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 
BA’s Best Coconut Cream Pie
Recipes
Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
Chocolate Pie With Press-In Crust
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
Simply Brilliant Banoffee Pie
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
Coconut Cream Pie With Macaroon Press-In Crust
Recipes
Tandem Coffee + Bakery’s coconut cream pie recipe riffs on the classic in all the right ways. 
Strawberry–Pistachio Crumble Pie
Recipes
Juicy, fruit-filled pies call for a baked-through bottom crust.
Pumpkin Chiffon Pie
It's like eating a pumpkin-spiced cloud.
Salted Pistachio Brittle
Recipes
Here, a coarse sea salt like fleur de sel or sel gris plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch—and it makes the brittle look divine. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.