Raspberry-Pistachio Ice Cream Pie with Almond Praline

Name: Raspberry-Pistachio Ice Cream Pie with Almond Praline
Yield: 8 to 10 Servings
Ingredients: 1 1/2 cups finely crushed amaretti cookies* (Italian macaroons; about 7 ounces); 5 tablespoons unsalted butter, melted; 3/4 cup sugar; 3/4 cup blanched slivered almonds; 2 pints pistachio ice cream, slightly softened; 1 pint raspberry gelato, slightly softened; Raspberry Sauce (click for recipe)

By Elinor KlivansPhotography by Mark Thomas

July 31, 2001

Recipe notes