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magazine pork and lamb kebabs with dried apricots and onions
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(143)
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Quick
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Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
Easy
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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
(4.33)
Easy
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Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
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All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.
5.0
(5)
Quick
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Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.89)
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Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
4.3
(4.33)
Recipes
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
Recipes
With tender, shreddy meat and a dark crust made from toasted rice, fried onions, and garlic, this slow-cooked pork shoulder is food fit for a crowd.
5.0
(4.9)
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Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.
5.0
(5)
Recipes
Pork tenderloin is a delicious lean cut, but it can get dry quite easily. Use an instant-read thermometer and cook pork to 140° to ensure juiciness.
5.0
(4.75)
Recipes
4.0
(4.02)
Easy
5.0
(5)
Recipes
You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
4.7
(4.71)
Quick
Recipes
Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
4.5
(4.53)
Recipes
A hearty thanks to Pamela Lau, the talented home cook (and mom of our former staff photographer, Alex Lau!) who generously shared her proportions for the dough, soup, and filling to help us create this recipe.
3.0
(2.92)
4.3
(4.3)
Recipes
Onions become meltingly soft and improbably delicious after dry roasting.
Recipes
You’ve never met a dumpling filling that’s as fluffy and moist as this one.
5.0
(5)
4.0
(3.76)
4.3
(4.33)
Easy
Recipes
As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.
4.7
(4.67)
Easy
Recipes
With its keema-inspired ground-lamb filling and plenty of fixings, this recipe takes taco night in an exciting new direction.
4.6
(4.56)