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magazine pork and lamb kebabs with dried apricots and onions
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(144)
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
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4.0
(4.02)
Easy
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Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
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5.0
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All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.
5.0
(5)
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Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
4.3
(4.33)
Easy
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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
(4.33)
4.3
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Pork tenderloin is a delicious lean cut, but it can get dry quite easily. Use an instant-read thermometer and cook pork to 140° to ensure juiciness.
5.0
(4.75)
Quick
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Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.89)
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This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
4.0
(3.76)
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Onions become meltingly soft and improbably delicious after dry roasting.
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A hearty thanks to Pamela Lau, the talented home cook (and mom of our former staff photographer, Alex Lau!) who generously shared her proportions for the dough, soup, and filling to help us create this recipe.
3.0
(2.92)
4.3
(4.3)
Recipes
With tender, shreddy meat and a dark crust made from toasted rice, fried onions, and garlic, this slow-cooked pork shoulder is food fit for a crowd.
5.0
(4.9)
Easy
5.0
(5)
Quick
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Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.
5.0
(5)
Easy